Turkey Lentil Soup

Turkey Lentil Soup

11/27/2011 - 147 COMMENTS

4 cups Lentils
15 cups water
5 chicken boulion cubes
1.5 lbs Turkey (This would also go awesome if you did beef cubes and burger or roast)
2 carrots shredded
1 clove garlic chopped
1/2 Jalapeno (go with a whole one, be brave)
1 can cream of mushroom soup
2 cups corn (added because it was in the freezer from the garden)
2 cups chopped onions (also frozen from the garden)

Throw it all in a large pot and cook it until the lentils soften up, about 1.5 to 2 hrs.
I didn't soak or do anything extra to the lentils before cooking.

The lentils are from the farm. Sydney helped me sort them from the little pieces of field and chaff before they went in the pot.

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