Chili from dry pinto beans

Chili from dry pinto beans

10/16/2011 - 1 COMMENTS


Starting with a stash of garden tomatos...


Dry pinto beans.. Soaked them for about 10 minutes to help any dirt loosen up, rinsed them going into the inner pot.. 2 inches of water in the pressure cooker side.. Bring to 15psi, let rock for 55 minutes.


Boil down the tomatoes.. thicken 'em up a bit...


Add some of these...


Turned out pretty good.. Couple pounds of burger would never hurt it...

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